Quinoa "101" - Video
I've touched on quinoa before, but I really wanted to take it a step further... so here's my "Quinoa 101" video.
I'll be posting recipes using quinoa all month, so if you are looking for some more ways to sneak quinoa into your kitchen, be sure to stay tuned!!
And as always, I would LOVE to hear about what type of things you guys like to do with Quinoa, so don't hold back...share, share, share!!
Some Quinoa Recipes You May Enjoy:
Black Bean and Quinoa Pita Pockets (video)
Quinoa, Leek and Cherry Stuffing
Quinoa Raisin Muffins
Butternut Squash and Quinoa Frittata
Salmon and Basil Quinoa Salad
- Filed under 101 Video, Grains & Rice
- Tagged with 101, Quinoa
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- 19 comments
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Kathy :
I did a month of quinoa on my blog last month and my favorite use for it was to throw a handful of it into brothy soups...even chili...to give them a little added texture, thickening, and nutrition. I also had a Black Bean and Quinoa salad with a Mexican flair that was really good. I'll look forward to your posts for even more ways to use it. Thanks,
posted on February 4, 2008 5:08 AM
Dani :
Kathy - Very cool...I'm gonna hop over to your site right now!!
posted on February 4, 2008 6:05 AM
Maya :
I like to mix quinoa in when I make rice, because my family doesn't even try things like quinoa and cous cous, because they're afraid it will taste too "wheaty". After I started mixing it in, they realized it tastes fine, and is super good for them.
posted on February 4, 2008 1:26 PM
Dani :
Maya - Great tip! I agree that "easing" people in to unfamiliar ingredients is the way to go... it's all about the baby steps:)!
posted on February 4, 2008 4:36 PM
Kevin :
Great video! It was pretty informative. I have really been enjoying quinoa lately.
posted on February 4, 2008 5:44 PM
Amy :
I love to make cold salads with quinoa. One of my favorites is a mexican salad mixed with quinoa, all kinds of great veggies, and a spicy dressing.
posted on February 6, 2008 12:04 AM
Jennifer Santana :
I have been incorporating barley into my rice dishes, but think I'll try Quinoa too.
posted on February 6, 2008 11:34 AM
Jason :
My favorite way to use quinoa right now is as a gluten free replacement for bulgar in tabouleh. I also love your recipe for Spring in' Quinoa. I've made it many times.
posted on February 6, 2008 1:43 PM
Dani :
Kevin - Thanks!
Amy - That sounds deeelicous!!
Jennifer - Oh..I LOVE barley!! Totally different texture then Quinoa though, barley is much heartier! Have you ever tried barley with peas and walnuts...it is a texture explosion!!
Jason - I have done that before too...it is SO good! I think I'll have to post that recipe this month. Thanks for stopping by:)!
posted on February 6, 2008 2:03 PM
Kaman :
Dani, thanks for introducing me to Quinoa! I was inspired by your recipes and created my own dish. :)
posted on February 6, 2008 3:08 PM
Dani :
Kaman - You're welcome!!
posted on February 6, 2008 3:35 PM
sheddingpounds :
I'm giving this a try tonight with dinner, I can't wait to taste Quinoa for the first time. Considering it's nutritional punch I hope I like it! Plus that was a very informative video, thanks.
posted on February 25, 2008 7:50 AM
Dani :
Sheddingpounds - Can't wait to hear what you think of it!
posted on February 25, 2008 9:50 AM
Krista :
Is there any difference between the varieties other than colour?
Thanks so much for all the nutritional information - I was so excited to learn that Quinoa is a complete protein on top of all the other nutrients it provides.
posted on March 2, 2008 9:23 AM
Dani :
Krista - Nope! The red is simply an "heirloom" variety. Taste, texture, and nutritional value are all the same!
posted on March 2, 2008 9:55 PM
Dave :
There is a great vegan restaurant here in Fort Worth that uses quinoa in everything. My favorite is as a filler for a mega borrito filled with quinoa, black beans, cilantro, onions, tomatoes, and jalapeños wrapped in a whole wheat tortilla....YUM. Great video and suggestions! Love you!
posted on March 3, 2008 12:17 PM
Helen :
I'm new to Quinoa but after seeing these recipies I'm anxious to try it! I think I'm going to start with a Quinoa breakfast and work my way through your recipies. Thanks for sharing these with us. I'm impressed with the nutritional value and am excited to trying something that tastes good and is actually good for me!!
posted on January 10, 2009 7:39 AM
danie :
We mixed some prepared quinoa with a Mexican corn blend (frozen), added salsa and put that mixture on a heated tortilla sprinkled with cheese... our quinoa quesadilla.
posted on May 6, 2009 6:03 AM
Molly :
I always do quinoa simple: mix it with a little soy sauce. It's great.
posted on June 20, 2009 9:37 PM