Summer Squash "101" - Video
We're at the tail end of summer and Summer Squash is pretty abundant right now SO...
if you want a little refresher on the basics of Summer Squash, this video is for you!
The end of Summer is the time of year when gardens are bursting with Summer Squash so now is a great time to try this clean and d'lishes veggie!
Remember, "what grows together, goes together" SO try pairing Summer Squash with some other fresh, seasonal, Summer-time herbs and veggies (think dill, basil, tomatoes, corn...). BUT just in case you are drawing a blank I've listed a handful of recipes below.
In the video I show you one of my favorite SUPER SIMPLE ways of enjoying squash BUT I would (we would!) LOVE to hear some of YOUR favorite ways of eating or/and making this veggie!! So feel free to give me some of your tips and recipes in the comments below:).
The end of Summer is the time of year when gardens are bursting with Summer Squash so now is a great time to try this clean and d'lishes veggie!
Remember, "what grows together, goes together" SO try pairing Summer Squash with some other fresh, seasonal, Summer-time herbs and veggies (think dill, basil, tomatoes, corn...). BUT just in case you are drawing a blank I've listed a handful of recipes below.
In the video I show you one of my favorite SUPER SIMPLE ways of enjoying squash BUT I would (we would!) LOVE to hear some of YOUR favorite ways of eating or/and making this veggie!! So feel free to give me some of your tips and recipes in the comments below:).
Some recipes you may enjoy:
5-Ingredient Snapper and Zucchini Dinner
Turkey and Zucchini Dinner (video)
Mexican Cabbage Soup
Roasted Ratatouille from Fat Free Vegan
Quinoa and Grilled Zucchini from 101 CookBooks
- Filed under 101 Video
- Tagged with Summer Squash
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Comments
Lori :
Growing up I was mostly exposed to zuchinni and yellow squash, but
lately I've been experimenting more and more with new varieties and I
love them all. I am a huge fan of winter squash as well. I buy a white,
Italian variety of zuchinni here in Brazil and for lunch I often saute
it with carrots, onions and garlic and top it with a spicy peanut
sauce.
posted on September 17, 2009 7:54 AM
Wendy :
I love raw zuchinni, I can't get enough of it!
posted on September 28, 2009 11:11 AM