Dani's Corner

Dani Spies is a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen. More about Dani »

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Soy and Agave Marinated Skirt Steak

Soy and Agave Marinated Skirt Steak
Red meat is not a big staple in my diet... it's not that I don't like it or that I "ban" it from my diet, it's just not something that I often desire.  And then most of times when I do want it, I tend to order it out at a restaurant (filet mignon is the cut of choice).  BUT every now and then I will attempt a red meat recipe at home...

Filed under Beef, Dinner, High Protein, Low Carb - July 10, 2009 - Leave a comment - Watch the video »

Stuffed Acorn Squash

Stuffed Acorn Squash

I grew up eating lots of ground beef. My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house.  Stuffed peppers, stuffed cabbage, and yes... even a good old Manwich were some other ground beef staple meals I grew up eating.  I loved them all.

Filed under Beef, High Protein, Wheat-Free - November 5, 2007 - 11 comments - Watch the video »