Dani's Corner

Dani Spies is a Health & Food Coach and Fitness Trainer who enjoys finding simple and d'lishes ways to incorporate nutritious ingredients into an everyday kitchen.More »

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Stuffed Acorn Squash

Stuffed Acorn Squash

I grew up eating lots of ground beef. My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house.  Stuffed peppers, stuffed cabbage, and yes... even a good old Manwich were some other ground beef staple meals I grew up eating.  I loved them all.

Filed under Beef, Gluten-Free - November 5, 2007 - 9 comments - Watch the video »

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