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Rosemary & White Bean Dip - VIDEO
This dip goes great with chips, veggies or even as a simple sandwich spread so give it a shot and don't forget to spread plenty of love with the bubbly.
Happy New Year everyone!
Rosemary & White Bean Dip - VIDEO
Ingredients
- 2 cloves of garlic
- 1 tsp. fresh rosemary leaves
- 14 oz. can of cannellini beans, rinsed & drained
- Juice of half a lemon
- Salt & pepper to taste
- A tbsp. of extra virgin olive oil
Serves 4-6.
Directions
Pulse your garlic and rosemary for a few seconds in a food processor.
Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil.
Enjoy!
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Comments
Stefanie :
Hi Dani, this dip looks amazing. I'm always looking for new ways to incorporate beans into my diet, so this is great! I'll have to try it out.
posted on January 11, 2007 7:03 PM
Karin W :
This dip is amazing! It was a huge hit with my dinner party.
thank you for the great recipes!
posted on June 19, 2007 9:18 PM
Dani Spies :
Stephanie - I hear ya, me too!! I hope you try this...it really is yummy!!
Karin - I'm so glad that everyone enjoyed it!!
posted on June 20, 2007 7:08 AM