Dani Spies

What can I say, I've been making so many different types of Egg "Pizza's" lately, I just couldn't help but share another Egg "Pizza" flavor combination! 

Hey guys... I'M BACK!  Lot's of fun, long trip, happy to be home BUT most importantly... happy to be back in my kitchen with my knife and my cutting board!  Man oh man, did I miss cooking!

Never underestimate an egg.  Really.  They are so darn versatile!  I've become a big fan of eggs for dinner so when I was at my Yoga class last week and my favorite yoga teacher (Amy) in the whole world told me that she made my leek and potato tortilla (which is not posted) with the addition of smoked salmon I was not only flattered but I couldn't wait to get into the kitchen and give it a try!

So here we go...another asparagus recipe!  And you probably won't be suprised to hear me say that this is another super easy dish!

As far as the asparagus goes, all I did was steam it up.  Which reminds me...

Mmmmm, mmmm, mmmm am I loving Quinoa!! I made a big bucket of it over the weekend and have been throwing it in to just about everything all week long. 

When I saw this recipe over at Anticiplate,  I just knew I was gonna have to give it a go.   

So this one isn't so much a recipe as it is an idea. 

Really you can use any veggies or any cheese that you have hanging out in the fridge, it's is less about the details and more about the big picture.

*updated from the archives.

As you may know, I am a big fan of "whole foods" and I think that whole eggs are a perfectly delicious and nutritious food.  I love adding them to just about anything; breakfast, lunch, or dinner. But anytime I am trying to pull back on my calorie intake a bit without pulling back on flavor, I skip the yolks and stick to the whites.