Dani Spies

As you know by now, I am a huge fan of Mexican food so starting the day off with Breakfast Tacos is a sure way to put a smile on my face (and that's with out the margarita;).

Okay, so soup was not on my cabbage agenda this week. 

I was planning braised red cabbage with apples and goat cheese served with some type of protein; possibly experimenting with chicken or pork moo shu, and/or whipping up an asian style cabbage salad. 

What changed things you ask?

Are you looking for a warm, nutritious, comforting meal that will knock your socks off??  Well, my friends... look no further because this is the one!

I saw this recipe over at Karina's Kitchen (a gluten-free blog), and loved it so much I made it twice in one week. Yep.  Twice.

As much as I would love to post a recipe that would hit the spot on a crisp Autumn day, it just ain't happenin'.  "Why?", you ask.  Simply because I've yet to have a crisp Autumn day.  Here in SoCal. we're still warm... not hot... but definitely warm.  We're talking mid-seventies. 

When it comes to eating out, Mexican is my all time favorite food!  If I had to pick a last meal it would be margaritas with chips, salsa, and guacamole! Yum... just thinking about it makes me happy!

I love making guacamole when friends come over because it's a fun food! Plus everyone loves it and it's always the first thing to go!