Dani Spies is a Health & Food Coach and Fitness Trainer who enjoys finding simple, d'lishes ways to incorporate nutritious ingredients into an everyday kitchen. More about Dani »
Okay, so soup was not on my cabbage agenda this week.
I was planning braised red cabbage with apples and goat cheese served with some type of protein; possibly experimenting with chicken or pork moo shu, and/or whipping up an asian style cabbage salad.
What changed things you ask?
As much as I would love to post a recipe that would hit the spot on a crisp Autumn day, it just ain't happenin'. "Why?", you ask. Simply because I've yet to have a crisp Autumn day. Here in SoCal. we're still warm... not hot... but definitely warm. We're talking mid-seventies.