Dani Spies is a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen. More about Dani »
Up until recently, the only products I've ever "reviewed" on my blog
were products that I use and love. I've been resistant to allowing a company
to send me products to taste and review quite simply because I think I
can be a tough critic and I don't like the idea of receiving free
samples of a product I've never tried before and then possibly having
to give it a "negative" review...
When Matt over at Daregal contacted me to taste and review some of
their products, I knew right away this was an ingredient that was right
up my alley (and also a great short cut in the kitchen that I thought a
lot of my readers could appreciate!).
After posting my Protein Pancakes last week, a few people emailed me asking what Agave Syrup was. So I thought I would do a little post giving you guys the breakdown of Agave.
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