Dani Spies is a Health & Food Coach and Fitness Trainer who enjoys finding simple and d'lishes ways to incorporate nutritious ingredients into an everyday kitchen.More »
I'm headed out of town and won't be making any Post-Thanksgiving leftover meals this year so I pulled this one from the archives. It's a yummy way to create a completely different meal using your Turkey Day leftovers!
I like topping it with some left over Cranberry Sauce!
Portabella mushrooms are surprisingly hearty and satisfying!
I wouldn't think that a mushroom could have so much "sticking" power that it would actually serve as a meal, but the portabella mushroom definetely does!
I mean really, who would ever think that a big fat mushroom could be so good?! They're hearty and satisying...right up my alley:).
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