Guacamole - Video
When it comes to eating out, Mexican is my all time favorite food! If I had to pick a last meal it would be margaritas with chips, salsa, and guacamole! Yum... just thinking about it makes me happy!
I love making guacamole when friends come over because it's a fun food! Plus everyone loves it and it's always the first thing to go!
Guacamole - Video
Ingredients
3 fat cloves of garlic, minced4 scallions, minced
1/2 jalapeno, minced
A handful of cilantro, chopped up
Juice of 1/2 a lime
2 avocados, halved & pitted
Fat pinch of salt
Directions
Combine garlic, scallions, and jalapeno in a medium bowl.
Add avocado and lime and mash with a fork until you have a nice chunky consistency. Stir in cilantro and season with salt to taste... enjoy!
Serves 4.
Nutritional Analysis
Calories: 150; Total Fat: 13.3g; Saturated Fat: 1.9g; Cholesterol: 0mg; Sodium: 9mg; Carbohydrate: 9.2g; Dietary Fiber: 6.3g; Sugars: 1g; Protein: 1.9gOther recipes you may enjoy:
Roasted Red Pepper Hummus
Rosemary and White Bean Dip (video)
Black Bean and Green Burritos (video)
So, So Simple Shrimp Tacos
Ahi Tuna Burger (video)
Show More
Comments
Monique :
That was easy! I've never tried guacamole before - but I love avocados - so I think I'll make the recipe and give it a try.
posted on June 3, 2007 11:39 AM
Dani Spies :
Monique - I love avocados too and believe me, it doesn't get much easier than guacamole!! Definitely give it a try...and let me know what you think!
posted on June 3, 2007 4:12 PM
sara :
Hey DANi i love all your recipes im actually a recent highschool graduate and bound for college so making food is kinda something i need to learn how to do and your foods are great, quick and fun to make! especially since i hate cooking, but love eating homemade.
one question i have is what is scallions?
i have never had that before and where can i get them?
sara
posted on July 19, 2007 12:51 AM
Dani :
Sara - I'm so glad you enjoy the recipes!
you may know scallions by a different name...they are also called spring onions or green onions. They are young onions with a white base and a long green stalk. Scallions are much milder than onions.
Hope that helps!
posted on July 19, 2007 5:53 AM