Dani Spies

This recipe was 100% inspired by the one and only, Miss Katie O'Cuddles (that's her nickname around here).

When my Mom made sauce, she made sauce.

It was always a huge pot and an all day affair.

It was always on Sunday and it will always be a memory that reminds me of my childhood.

I love looking to other cuisines to find "Clean and Delicious" recipe inspiration!

Tzaziki is a Greek inspired sauce (some say dip) that is made from Greek yogurt and cucumbers and it is very simple to make.

Definitely not the best photo I've ever taken BUT I promise, this meal is REALLY GOOD and REALLY EASY! (not to mention fast and cheap).

Barely a recipe but certainly a super simple way to add a ton of flavor to a dish with very little effort.  And c'mon, let's be honest... who does like to get a lot of bang for a little buck ;).

Blue Cheese dressing is definitely at the top on my list when it comes to salad dressings. Actually, my favorite way to eat a salad is doused with vinegar and dipped into a side of blue cheese dressing... yum!

I know I left you guys high and dry this Labor Day weekend but the truth is I didn't do much cooking.  I'm headed to Jersey later this week to spend a week down the shore with my family so I was laying pretty low this weekend.  But I did get to make this Whole Wheat Penne w/ No-Cook Tomato Sauce and White Beans!

Balsamic Glaze is just a fancy way of saying reduced down Balsamic vinegar.  It's a super simple way to add lots of flavor to a dish with out adding lots of extra calories or fat.

Gotta love the mango... sweet, hearty, creamy, cooling and overall d'lishes!  I mean really, what's not to like?! 

And it just so happens that I've got mangoes coming out of the wazoo...

Have you ever had a week when things just didn't go as planned??  Yeah, well welcome to my last week!

My family was in town... the whole gang; my Mom, Dad, Sis, and bro-in-law.  It was great to have them all here together and we had lots of fun, but I guess you could say I sorta got "distracted". 

Just made this for dinner along with a very simple Teriyaki Tuna that I threw on the Foreman Grill (actually my husband did the "grilling... what is it with guys and the grill?).

This is definitely one of my go-to side dishes. 

It's about that time of the year when basil starts handing itself over in abundance, which means it's time to make pesto... lots and lots of pesto!!