Peanut Slaw - VIDEO
Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich... yum!!
Try serving this Peanut Slaw with my Tuna Burgers, they're a match made in heaven!
Peanut Slaw - VIDEO
Ingredients
1 Savoy cabbage, thinly sliced (about 8 cups)½ cup of chopped cilantro
1 small onion, thinly sliced into ½ moons
1 tsp of grated ginger
Juice of ½ a lime
2 tbsp. of rice vinegar
2 tbsp. of tamari
3 tbsp. of peanut oil
1 clove of garlic, crushed
4 scallions, sliced
¼ cup of roasted, salted peanuts
Salt and pepper to taste
Directions
* This slaw is best when eaten within 60 minutes of preperation.
Combine ginger, garlic, vinegar, tamari, lime juice, peanut oil, and scallions in a small bowl. Season with salt and pepper. Whisk and set aside.
Combine cabbage, onion, and cilantro in a large bowl. Pour dressing over cabbage and combine.
Top with peanuts and enjoy!!
Serves 6 as a side.
Nutritional Analysis
Calories: 140; Total Fat: 9.9g; Saturated Fat: 1.6g; Cholesterol: 0mg; Sodium: 380mg; Carbohydrate: 12g; Dietary Fiber: 4.4g; Sugars: 4.1g; Protein: 4.3gOther recipes you may enjoy:
Ahi Tuna Burgers (video)
Broccoli Slaw
Minty Pea Quinoa
Baked Sweet Potato Fries
Quick Veggie Brown
- Filed under Gluten-Free, Salads, Sides, Vegan, Vegetarian
- Tagged with Cilantro, Peanuts, Savoy Cabbage
- Print this recipe
- 5 comments
Comments
Carolyn Solton :
This sounds deliciously refreshing, Dani.
I'm off to the market to pick up the ingredients I don't already have. It's a warm, toasty day here in the OC and this will be the perfect cool off dish to try..
Thanks...
Carolyn
posted on July 7, 2007 10:11 AM
Dani Spies :
Carolyn - Stay cool & enjoy!!
posted on July 8, 2007 7:03 AM
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posted on January 28, 2008 6:43 AM
Jaya :
Dani, I took a stab at this recipe and was so delighted by the freshness and boldness of flavour! I made some small modifications (adding a hint agave nectar and toasted sesame oil). I also added some xlean ground chicken to make a complete meal. I was thinking that this vinaigrette with some brown rice noodles or soba noodles and maybe some ground turkey would make a fantastic PWO meal. As always, hats off for another goodie. Party in my mouth!!
posted on March 30, 2008 10:12 AM
Dani :
Jaya - mmmmm..love the idea of adding chicken to make this a full meal! I'm gonna have try that myself:).
posted on March 30, 2008 7:35 PM