Dani Spies

So, here we go... cabbage recipe numero uno!  This side dish is a very quick and simple one to make. 

Cabbage loves dill so I decided to pick up some dill when I was at the grocery store this week and let me tell ya, I'm happy I did because it really brought this dish to life.

I am a huge fan of Spaghetti Squash and I'm really surprised to realize that I have never posted a recipe using Spaghetti Squash before!  Huh... go figure:).

 

I think I've mentioned it before but that won't stop me from saying it again, "I love fries".  Love em'!

What's not to love? Seriously, you tell me because I can't think of one thing.  

I also love sweet potatoes (what can I say, I just love food)... so needless to say, these fries really do it for me; they're the best of both worlds.

Finally, finally... my second "101" video! 

I have began to realize that a huge obstacle that stands in the way of people cooking nutritious, d'lishes meals for themselves is that they simply don’t know how to select, store, and prepare the ingredients!

Let me first say, that I have nothing against potatoes. As a matter of fact, I love potatoes... especially baked potatoes.  Oooooh and french fries.  I really love french fries.  I'd be lying if I said I that a crispy, crunchy, perfectly salted, fry didn’t do it for me.  I mean seriously, is it even possible to not like a French fry??

But, here's the deal...

Talk about a feel good food.  Roasted roots satisfy on so many different levels.  They are warm, sweet, salty, savory, hearty and so, so satisfying.  This is one dish where you think to your self, "Could something so simple and d'lishess really be SO good for me?"

And the answer is Yes!  Yes. Yes. Yes. And yes!