Dani's Corner
Dani Spies is a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen. More about Dani »
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Kitchen Essentials
With these simple basics, you can have your kitchen cookin' in no time!
Utensils:
- Measuring spoons
- Dry measuring cups
- Liquid glass measuring cups
- Plastic cutting board (for raw meats)
- Big wooden cutting board (for everything else)
- Wooden spoon
- Heat resistant rubber spatulas
- Ladle
- Rubber tongs
- Fine mesh strainer
- Colander
- Vegetable peeler
- Wire whisk
- Rubber whisk
- Can opener
- Meat thermometer
- Microplane
- Slotted spoon
- 8 inch chef’s knife
- Sharpening steel
- Mixing bowls
Pots, Pans and Trays
- 8 inch non stick skillet
- 12 inch anodized aluminum skillet
- Large anodized aluminum sauté pan
- 3 quart sauce pan
- 5 quart sauce pan
- 8 quart sauce pan
- Dutch oven
- Baking sheet
- Rimmed baking sheet
- Grill pan
- Muffin tin
Summertime Sweets
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Show MoreFood For Thought »
- Soy - The Whole Story
- Aug 10, 10 - 2 Comments
The once touted "newest" health food on the planet, soy, seems to be getting more - Ask Dani Video - Session Two; Eating When Preggo, Kids That Won't Eat Fruit, Calorie Counting
- Jul 21, 10 - Comment
Okay so let's jump right in! Ask Dani: Session Two, here we go... - Five Ways to "Get Out of Your Head" With Out Using Food
- Jul 2, 10 - 3 Comments
I am a very curious person. I am forever looking to learn and grow and if
