Kitchen Essentials
With these simple basics, you can have your kitchen cookin' in no time!
Utensils:
- Measuring spoons
- Dry measuring cups
- Liquid glass measuring cups
- Plastic cutting board (for raw meats)
- Big wooden cutting board (for everything else)
- Wooden spoon
- Heat resistant rubber spatulas
- Ladle
- Rubber tongs
- Fine mesh strainer
- Colander
- Vegetable peeler
- Wire whisk
- Rubber whisk
- Can opener
- Meat thermometer
- Microplane
- Slotted spoon
- 8 inch chef’s knife
- Sharpening steel
- Mixing bowls
Pots, Pans and Trays
- 8 inch non stick skillet
- 12 inch anodized aluminum skillet
- Large anodized aluminum sauté pan
- 3 quart sauce pan
- 5 quart sauce pan
- 8 quart sauce pan
- Dutch oven
- Baking sheet
- Rimmed baking sheet
- Grill pan
- Muffin tin