*From the recipe archive, originally posted August, 2008.
I just made this recipe again and enjoyed just as much as the first time so I just had to pull it out of the archives to share with you guys again!
I've learned that when it comes to cooking, it's more important to watch the technique instead of the details of the exact recipe.
So for instance...
Tabouli is a very popular Middle Eastern Salad that is made up of fresh herbs, bulgur wheat, tomatoes and scallions.
It's usually served as a side dish, but in this video I'll show you how to bump it up to a "Clean and Delicious" main meal that you can feel good about eating!
HOLY CULINARY RUT!
Have you ever just been stuck? Uninspired? Or simply unexcited about what your next meal is going to be??
Sad to say, I have been in these shoes for a little over a week now - just kind of blank about what to cook up next! (Definitely not the best place to be when you want to talk and write about food!)
So what to do??
Pre-Baby = Dani makes
fast, easy, nutritious meals.
Post-Baby = Dani makes faster, easier, nutritious meals.
And simply put, "Unless we're talking peanut butter and jelly...
This
Chicken Parmesan is a quick and d'lishes result of what you can create when you have some "head-start" ingredients on hand!
Remember those
Basic Baked Chicken Breasts from last week? Well, just look at how yummy they look NOW!
When it comes to weeknight meals, I often have to remind myself to KEEP IT SIMPLE!! It seems that sometimes the most basic meals and techniques can also be the most satisfying...
Let's talk pasta (
again).
Ever notice
how easy it is to OVER eat pasta. It just goes down SO easy and let's face it
a serving of pasta is NOT exactly A LOT of food.
Let me show you what I mean.
Stir-fries are a bit of a contradiction. They are super fast to make IF and this is a BIG IF...
This is the salad that I have been
ADDICTED to the past two weeks and am considering putting on the "
Weekly Menu" for the third week in a row!
It's a simple spin off of a Chinese Chicken Salad and let me tell you...
Now don't let me fool you...
I haven't cooked a thing since Katie has joined the clan (it's been lots of peanut butter, bananas, and granola for me) BUT I have a ton of recipes that haven't made it to the blog yet, so I figured I would dip into my
"recipes not posted" file until I get back into the kitchen!
As the days begin to grow longer and the temperatures warm up I know it's time to start cooking on the grill!
Throwing dinner on the grill is one of the easiest ways to make a QUICK clean, simple, and d'lishes meal!
With football season kicking off this weekend I wanted to give you guys a little game time meal that you could feel good about eating! These Buffalo Chicken Butter Lettuce Cups are the perfect dish!
For those of you really trying to incorporate more QUICK and HEALTHY meals into your diet you have to play in the world of steaming.
This is the chicken that I served with my Red Cabbage Salad the other night. I found this recipe on a blog called "Good Things Catered", Recipes from a casual cook turned caterer turned back again.
I just sort of stumbled across this blog while searching for Asian style chicken recipes and decided to give it a go, after all blog recipes are where it's at these days;).
One thing that I find to be a HUGE HELP when it comes to sticking to a healthy game plan during a busy week, is a little pre-preppin'. Although I sometimes opt to spend the extra hours at the beach or lounging with some friends, I'm usually pretty good about "setting up my week".
![[+]](http://danispies.com/images/expand.png)
Show More