Sweet and Tart Beet Dressing
Having been raised in an Italian kitchen, I usually don't get to fancy with my salad dressings.
A little olive oil, garlic, and vinegar or lemon juice and I'm a "happy-salad-eatin'-camper" BUT when I found a recipe in the Whole Foods Cookbook for a salad dressing that was made from RAW BEETS, I just had to give it a try.
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